Don’t forget its free parking on the marina site for all Jolly Jacks customers. Don’t be put off by the barriers!!!
Jolly Jacks Jazz Diary

July

25^th The Mighty Martin Dale Saxophonist and Band  Swing, Jazz, Blues

31^st The effervescent  Metropolis Band – Swing, Jazz, Broadway Classics

August

1^st Metropolis Swing Band  Jazz, Swing, Broadway hits

8^th The Great Louise Parker and her fabulous quartet playing and singing  Blues, Jazz and greats

15^th The delightful energetic Desperate Measures – Swing, soul, the lot

22^nd Martin Dale – Sax

29^th The Dixie man himself Roger Marks and his Band

September

5^th to be confirmed

Sept 12^th Hilda Monaghan and Jazz Lounge performing both fabulous song and sound

For more information please call:01752 500 008

Or visit: www.jollyjacks.net

Why not make the most of the longer evenings with a visit to The Elephant’s Nest Inn at Horndon on Dartmoor. Diners can enjoy a new summer menu whilst savouring a refreshing glass of Otter Bright ale and watching the pub team play a game of cricket as the sun slips behind the rolling hills and tors.

The specials board is updated daily with starters to include smoked local trout fillets with a horseradish sauce, fresh seafood or crab salad, Lizzie’s steak salad, seared fresh Brixham scallops with diced chorizo. For mains why not sample one of the authentic Italian pasta dishes with homemade sauces, including Puttanesca, Vongole and Carbonara or linger over spatchcock poussin with garlic, rosemary and lemon juice. Round off the experience with deserts ‘to die for’ including Eton mess with local berries, elderflower and raspberry jelly or Salcombe ice creams.

Ingredients include beef from local herds that has had a minimum of 21 days maturing; lamb and pork also from local farms; fish that is delivered fresh – never frozen – from St Ives and Brixham daily; marvellous and varied English cheeses from Tavistock and Cornish fruit and vegetables.

After a day’s exploring on Dartmoor you can look forward to a hearty meal and one of the most comfortable beds in the south west in one of three luxury en suite rooms at the Elephant’s Nest. And with its own cricket ground adjacent to the pub and a full programme of fixtures for the summer, it’s a great way to while away the long evenings.

For more details contact: 01822 810273

www.elephantsnest.co.uk

‘This ancient Devon pub is a hit with both locals and travellers. The food ticks all the right boxes (locally sourced, lovingly cooked) without being fussy, the bar serves good wines and real ales and the bedrooms are cossetingly restful – all for a decent price.’

A welcome surprise to landlords Chris Lisney and Ruth Linford who completed the renovation of the 16^th century hayloft into bed and breakfast accommodation last June.

‘We only found out on the Saturday morning when a customer of ours called up to congratulate us, it’s a great achievement and we are very pleased.’

Rooms are available at The Who’d Have Thought It Inn from £75 per night including breakfast.

Contact Chris or Ruth on 01822 853313 for more information

www.whodhavethoughtitdevon.co.uk

Take a friend for lunch at The Hayloft and enjoy real food at low prices. Now two can dine for £10. Everything’s homemade and freshly prepared, using local produce wherever possible. See menu at www.HayloftRestaurant.co.uk

Real Pizza Takeaway Sun-Thurs 5-9pm, Fri-Sat 5-8pm • From 27th May

Taste the difference. All pizzas are thin crust, traditional Italian style, made with fresh herbs, proper mozzarella and local ingredients where possible. Free Italian beer with every order over £20.

See menu at www.HayloftRestaurant.co.uk

Telephone: 01503 240 241

Lower Clicker Rd, Menheniot, Liskeard, Cornwall PL14 3PJ

Surf N Turf – Sutton Harbour Marina Plymouth.

Part of the Brunning Family.

Book any night from 5:00pm (closed Mondays) in June and July and you will receive £10.00 off any bill over £25.00.

A great new menu, fresh decor, loads of boaty bits, 
fantastic wines, ice-cold beers and a cocktail bar.

All you need to do is quote SNT NL2 when you make a booking –
but it must be in advance.

Surf n Turf is on the quieter side of The Barbican on the west side of Sutton Harbour Marina, just behind Vauxhall Street. For Those with GPS, the postcode is PL4 0DW. There are car parks at Breton Side, on Buckwell St, Vauxhall St and Citadel Rd.

Tel: 01752 254879

For more details please visit: www.surfnturf.biz

Rates are per person and based on two people sharing a room. 



Treating someone special? 

We can organise for Browns homemade chocolates and pink champagne in the room for an extra £40 Sunday Offer! 

Book one of our packages on a Sunday night and we will upgrade your three course dinner to our Tasting Menu, our chefs will cook you a special six course dinner using the finest locally sourced ingredients. 



Stay an extra night?
Why not stay with us an extra night? Book an extra night for just £49.00 per person and we will prepare a fresh and seasonal light picnic hamper with our compliments for you take out for the day. 



Why not stay with us an extra night? 
Book an extra night for just £49.00 per person and we will put a bottle of prosecco bubbly on ice in your room with our compliments

Discerning food lovers will now be able to pre-order or pop in and select from a range of squid ink best selling dishes ‘to go’, showcased in our new delicatessen, all hand made and prepared from scratch on the premises.

Using stylish recycled and biodegradable packaging we can box up your meal/s for you to eat alfresco right away or to take home and enjoy at your leisure. If you are visiting Looe for the day we can keep your food chilled at the restaurant until you are ready to collect it. The flexi-dining service will operate throughout the day and be available until 6.30pm each evening.

Budding chefs will also be able to purchase interesting fish & seafood inspired ingredients for their own culinary creations and selected Squid Ink foodie gifts & products will make unique and unusual presents.

For further information please call 01503 262674.

Or visit our website www.squid-ink.biz

NEW for 2010: Especially popular are our new ‘Fixed Price’ group meals. Designed to give you all a choice but without the hassle of working out the bill! For example, a glass of punch to put you in the mood, a three-course meal chosen from a selected menu is £25 per head. Book now, for a wonderful evening.

To book you table please call: 01752  227392

For more details please visit: www.rockysgrill.co.uk

We are also happy to tell you that the free glass of wine is now being offered
 on our pre theatre menu two courses at only £12.95.



The Head Chef is pleased to announce his new seven course taster menu, designed especially for Piermasters
 and available every evening for £45.00.

Please visit http://www.piermastersrestaurant.com/ for more details.

Terms: From 5pm onwards when ordering a minimum of two courses. Monday to Thursday. Not in conjunction with any other offer.

Contact: 01752 672121

View the Treasury online at: www.thetreasurybar.co.uk